Want to enjoy the BBQ without all the meat? Here are some great recipes to enjoy this summer!
Barbecued fennel with black olive dressing
2 fennel bulbs, sliced lengthways into 1cm-thick pieces
1½ tbsp olive oil
2 tbsp finely chopped black Kalamata olives
1 garlic clove, crushed
juice 1 lemon
small handful each parsley and basil, finely chopped
Carrot & sesame burgers
750g carrots, peeled and grated
410g can chickpeas, drained and rinsed
1 small onion, roughly chopped
2 tbsp tahini paste, plus 1 tsp to serve
1 tsp ground cumin
1 egg
3 tbsp olive oil
100g wholemeal breadcrumbs
zest 1 lemon, plus 1 tsp juice
150ml pot natural yogurt
6 buns, rocket leaves, sliced red onion, sliced avocado and chilli sauce, to serve
3 tbsp sesame seeds
Hot & spicy sweet potatoes
2 large sweet potatoes (about 500g/1lb 4oz each)
4 tbsp olive oil
2 tbsp fresh thyme leaves, plus 2 sprigs of fresh thyme
1 red scotch bonnet chilli, seeded and finely chopped
Grilled & marinated summer vegetables
4 red peppers
3 aubergines, cut into finger thick rounds
3 courgettes, cut diagonally into finger thick slices
4 red onions, cut into finger thick rounds
large bunch flat-leaf parsley, chopped
2 garlic cloves, crushed
For the dressing
5 tbsp sherry vinegar
100ml olive oil
Corn with coriander butter
4 corn on the cobs
50g soft butter
small bunch coriander, chopped
small red chilli, deseeded and finely chopped
1 garlic clove, crushed
Recipes from BBC Good Food